Peruvian•quick

Olluco Con Carne: Traditional Main Course

Super quick and easy to make, this dish very few ingredients to be delicious

Ingredients

Quantities are shown as originally provided.

2 tablespoons vegetable or olive oil
1 onion (finely chopped)
2 tablespoons garlic paste
1 tablespoon ají panca chilli pepper paste
½ teaspoon cumin
1 teaspoon dried oregano
1 pound sirloin steak (cut into strips (or 1 pound charqui, soaked overnight))
1 fresh ají amarillo chilli pepper (veins and seeds removed, chopped into strips)
2.2 pounds ollucos (julienned into thin strips)
2 large sweet potatoes (peeled and boiled)
1 pound long-grain white rice (boiled)
2 tablespoons fresh parsley (chopped)
Salt and pepper to taste

1
Heat the oil and lightly fry the onion, garlic, ají panca chilli pepper, cumin and oregano over a medium heat for three minutes. Add the ají amarillo chilli pepper.
2
Cut meat into strips
3
Add the beef strips
4
Fry until golden
5
Add the julienned olluco, mix well and add a little bit of salt.
6
Cook for 20 minutes, stirring continuously.
7
Place a generous portion of the olluco stew on a plate, topped with some chopped parsley, and serve with a few slices of sweet potato and a portion of rice. Enjoy!