Wat Tan Hor (Flat Rice Noodles in Egg Gravy) 滑蛋河
Wat Tan Hor is a popular noodle dish that everyone loves. Flat rice noodles fried to perfection in a delicious silky and rich egg gravy, this noodle dish is simply irresistible!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 350 grams kuay teow (flat rice noodles, preferably fresh noodles)
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 2 cloves garlic (minced)
- 10 slices fishcake
- 10 slices chicken meat
- 8 fresh prawns (peeled)
- 2 stalks greens (or any green vegetables)
- 480 ml chicken stock
- 2 eggs
- 1 tbsp Oyster Sauce
- 1 tsp light soy sauce
- 1 tsp salt
- 1 tsp ground white pepper
- 1 tbsp cornflour
- 60 ml water
Instructions
- 1
Start by cleaning some prawns. Peel shell off fresh medium size prawns.
- 2
Then chop garlic, slice chicken meat and fishcake into thin slices. Next, cut green vegetables into long strips. And we're ready to fry the noodles.
- 3
To fry, heat up 2 tbsp oil. Then add noodles, 1 tbsp dark soy sauce and 1 tbsp light soy sauce. Fry until the soy sauce is well mixed into the noodles and noodles is cooked. Then set aside and prepare to cook the egg gravy.
- 4
Heat up 2 tbsp oil, and fry garlic until golden in colour. Add chicken, fishcake, prawns and fry till prawns turn pink. Then add chicken stock.
- 5
Next season with 1 tsp light soy sauce, 1 tbsp oyster sauce, pinch of pepper, and add salt to season. Bring to a boil.
- 6
Add cornstarch mixture, and simmer until mixture thickens.
- 7
Add green vegetables and egg. Mix and stir vigorously to cook gravy until the egg is cooked.
- 8
Pour gravy on fried noodles and serve immediately. So Enjoy!