Sichuan•gourmet
Chinese Pig Ear Salad
Chinese Sichuan style red oil pig ear salad
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 pig ears
- 3 ginger slices
- 1 scallion ( , cut into several sections)
- Several whole Sichuan peppercorn seeds
- 1 teaspoon salt
- 2 tablespoon Sichuan red oil
- 3 tablespoons chicken stock
- 1 teaspoon salt
- 1 teaspoon black vinegar
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon roasted sesame seeds
- Spring onion ( , chopped)
- Coriander ( , chopped)
Instructions
- 1
In a large pot, add enough water to cover the pig ears and boil the pig ears with ginger, scallion and whole Sichuan peppercorn seeds for around 20 minutes. High fire during the whole process!
- 2
Transfer the pig ears out, set aside to cool down. Cut into small strips along the gristle. Transfer to serving bowl.
- 3
Prepare another large bowl; mix all the ingredients for salad dressing.
- 4
Pour the salad dressing on top of the pig ear strips on serving plate. Decorate with coriander.