Mexican•quick
Avocado Green Salsa
Bright, tangy, creamy salsa that comes together quickly in a blender or food processor. Full of fresh ingredients like tomatillos, cilantro, avocado and lime!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb fresh tomatillos, ((4-5) )
- 1/2 cup large yellow onion, (quartered)
- 4 cloves garlic
- 2 ripe avocados, (pitted and skin removed)
- 1 jalapeno, (seeded and stem removed)
- 1/2 bunch cilantro
- 1/2 lime, (juiced)
- 1 teaspoon salt
- 1/4 cup water
Instructions
- 1
Remove husks from tomatillos and wash to remove stickiness. Cut in quarters and place in food processor or blender. Add the rest of the ingredients and blend until smooth. Add more water if needed to create desired consistency. Taste and add more salt if needed.