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Baking (Jewish)indulgent

Sweet Popcorn

One Sarcastic Baker recipe - Baking (Jewish)

Sweet Popcorn
Prep time
14 min
Cook time
31 min
Yield
4 servings
Difficulty
EASY

Ingredients

Quantities are shown as originally provided.

  • 8 Cups Popped popcron
  • 2/3 Cups Candy melts (your choice)
  • 1 tsp vegetable shortemning
  • 1/2 Cup Sprinkles (your choice)

Instructions

  1. 1

    Melt the candy melt in the microwave, using 30 seconds intervals. Add the shortening and stir to melt it along with the candy.

  2. 2

    Place the popped popcorn in an over sized bowl.

  3. 3

    Sprinkle the melted candy melts on top of the popcorn and tossed or use a spatula to evenly distribute.

Original from onesarcasticbaker.com

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