5 minute white peach margaritas
The Clever Carrot recipe - Baking (Bread)
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 3 juicy white peaches, unpeeled
- 3 tbsp good-quality tequila (I used Patron Silver)
- 1 tbsp Triple sec
- juice of 1 lemon, plus more to taste
- 1 heaped tbsp of honey
- mint sprigs & blossoms for garnish
Instructions
- 1
Roughly chop 2 of the white peaches. Slice the remaining peach into wedges for garnish and set aside. Alternatively, freeze your peach wedges to chill your drink. Do this on a parchment lined plate to prevent sticking.
- 2
Add your chopped peaches to a blender. Top with tequila, Triple sec, lemon juice, and honey. Blend until perfectly smooth. Quick tip- depending on the texture of your peaches, you might need a splash of water to loosen up your puree. The consistency should be velvety smooth, not thick. Strain if necessary (see note above).
- 3
Taste your margarita mix to see what it needs. More honey? More lemon? More alcohol? Adjust accordingly to suit your taste.
- 4
Fill two glasses with ice. Pour your peachy margarita mix over the top and stir well.
- 5
Garnish with mint and peach wedges.
- 6
Serve right away. Cheers!