healthy
Chicken Liver Salad
You can never have too many main course recipes, so give Chicken Liver Salad a try. One serving contains 613 calories, 45g of protein, and 42g of fat. For $1.81 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. 4 people found this recipe t
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 4 slices bacon
- 2 servings balsamic vinegar
- 2 servings boston lettuce
- 1 pound chicken livers
- 2 servings olive oil
- 1 onion
- 2 servings salt and pepper
Instructions
- 1
Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
- 2
Add the balsamic vinegar and continue to cook slowly.
- 3
Add more vinegar if necessary.
- 4
Serve warm over a bed of lettuce.