Middle Eastern•healthy
Mtabal Kussa-Zucchini with Tahini متبل كوسا
Palestine in a Dish recipe - Middle Eastern
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons tahini (sesame oil)
- 3 tablespoons water
- ½ lemon juice (adjust to taste)
- salt
Instructions
- 1
Add water to tahini
- 2
keep stirring, until the mix turns into liquid pasty, it will look more like a a thick dressing
- 3
then add lemon and salt.
- 4
Slice zucchini lengthwise spread some olive oil on each side and place them on a baking sheet under the broiler for about 10-15 minutes. Then flip to the other side.
- 5
Once zucchinis are grilled, let them cool off for few minutes then chop into squares and pour in the previously made tahini sauce over zucchinis and mix well.
- 6
Drizzle olive oil on top and serve as an appetizer or a side dish with some khubez (Arabic bread).