Baking•quick
The Easiest Waffles
These light, delicious waffles can be served as breakfast, brunch, or dessert, where they become a crisp-tender base for ice cream, fruit, whipped cream, and/or chocolate sauce.
- Prep time
- 5 min
- Cook time
- 7 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (227g) milk, at room temperature
- 2 large eggs
- 1 tablespoon (14g) King Arthur Pure Vanilla Extract
- 5 tablespoons (70g) butter, melted
- 2 cups (227g) King Arthur Unbleached Self-Rising Flour
- 2 tablespoons (25g) granulated sugar
Instructions
- 1
Preheat your waffle iron as directed. Lightly grease with non-stick vegetable oil spray, or melted shortening.
- 2
Beat together the milk, eggs, vanilla, and melted butter in a medium-sized bowl.
- 3
Stir in the flour and sugar; a few small lumps are OK.
- 4
Cook the waffles as directed in the instructions that came with your waffle iron.