healthy
Garden Salad with Creamy Avocado Dill Dressing.
A delicious garden salad topped with creamy and flavorful avocado dill dressing.
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 cups mixed salad greens
- 1 red pepper (chopped)
- 3/4 cup shredded carrots
- 1 cucumber (chopped)
- 1/2 cup sunflower seeds
- 1 avocado (pitted and sliced)
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- 1 tablespoon dried dill
- 1 cup non-dairy milk
Instructions
- 1
Prepare the dressing: In a blender, blend the avocado, salt, dill, garlic, and non-dairy milk. Set aside.
- 2
Divide the salad greens among two bowls, and top with carrots, peppers, cucumbers, and sunflower seeds.
- 3
Serve with the dressing.
- 4
Makes 2 large entree sized salads.