Indonesian•healthy
CUCUMBER JUICE
What To Cook Today recipe - Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 cucumbers
- 3/4 cup sugar (I cut down a bit, I find it a bit too sweet)
- 2 cups of water
Instructions
- 1
Peel the cucumbers and SAVE THOSE PEELS. Grate the cucumbers
- 2
In a pot, bring sugar and water to a boil. Once the sugar dissolves, add the grated cucumbers. Let it simmer for about 10 minutes until the cucumber is tender. Remove from the heat and let it cool
- 3
In a blender, puree the cucumber peel and the cucumber syrup mixture until smooth
- 4
Line a strainer with a cheese cloth over a bowl. Strain the mixture
- 5
Chill the juice in a fridge for at least one hour
- 6
When ready to serve, place few cubes of ice in a glass and pour the juice