Baking•quick
Mason Jar Sorbet
Super easy single serving of homemade sorbets, use any fruit you like!
- Prep time
- 11 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ½ cup filtered water
- 1 cup granulated sugar
- ½ cup freshly squeezed lemon juice
- 250 g frozen fruit (about 2 cups (Suggested frozen fruit options: raspberry, mango, pineapple, blueberry, strawberry.))
- ¼ cup simple syrup
Instructions
- 1
In a small pot add the water, sugar and freshly squeezed lemon juice. Cook on medium low until sugar dissolves and then for another minute or two. Remove from heat and let cool slightly.
- 2
Add 250g frozen fruit and ¼ cup of the simple syrup to a personal size blender (it’s hard to do a small batch in a full sized blender) and blend until smooth, mix should be thick. Pour into mason jar and freeze for at least 4 hours.