Greek•healthy
Ladolemono Greek Salad Dressing
You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ¼ cup fresh lemon juice, (juice of 2 large lemons)
- 1 to 2 teaspoons dried oregano
- 1 large garlic clove (minced)
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
- ¾ cup extra virgin olive oil
Instructions
- 1
Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- 2
While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.