Pacific Northwest•quick
Homemade Poppyseed Dressing
I love this creamy poppyseed dressing. It has a sweet and tangy flavour. It is bright without being overpowering. The best part is that it is super easy to make!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup white wine vinegar
- 1/4 cup sugar
- 1 small shallot, minced
- 1.5 tablespoons poppy seeds
- 1/2 teaspoon salt and pepper
- 1/2 teaspoon old style mustard
- 1 teaspoons Vegan Cashew Mayonnaise
- 1/4 cup olive oil
- 1/4 cup grapeseed oil
Instructions
- 1
Add ingredients in the order above, except the shallot and poppy seeds into the Vitamix blending bowl. Blend well to combine.
- 2
Whisk in shallots and poppyseeds.
- 3
This can be made ahead of time and stored in the refrigerator up to 1 week in a covered container.