healthy
Raw Nut-Free Brownies
Feasting on Fruit recipe - Vegan/Gluten-Free
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups dried figs
- 1 cup dried white mulberries
- 1 cup pitted dates
- 1/4 cup cacao powder
- FROSTING
- 2 bananas
- 1/2 cup dates
Instructions
- 1
Blend the dried figs, dried mulberries, dates, and cacao powder together in the food processor until it forms a ball.
- 2
Press into a lined loaf pan.
- 3
For the frosting, blend the bananas and dates on medium high until smooth. Spread onto the brownies.
- 4
Refrigerate for at least an hour before cutting and eating.
- 5
Keep in the refrigerator.