Cauliflower, Leek and Cheddar Cheese Soup
The recipe Cauliflower, Leek and Cheddar Cheese Soup can be made in about 45 minutes. This gluten free recipe serves 4 and costs $2.42 per serving. This main course has 369 calories, 18g of protein, and 23g of fat per serving. It is brought to you by Foodista. 5 people found this recipe to be tasty
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 head cauliflower
- 1.5 cups leek
- 1 tablespoon olive oil
- 1.5 tablespoons thyme
- 2 cloves garlic
- 1 teaspoon worcestershire sauce
- 32 ounces vegetable broth
- 12 ounces evaporated milk
- 1 cup cheddar cheese
- 4 tablespoons cheddar cheese
Instructions
- 1
Heat olive oil in large saucepan over medium heat.
- 2
Add leeks. Cook 5 minutes until softened.
- 3
Add cauliflower, garlic, thyme, Worcestershire sauce and vegetable broth. Simmer for 30 40 minutes over medium low until vegetables are very tender.
- 4
Remove from heat and either blend with an immersion blender, or in batches in a blender. If you use a blender, return the mixture to the pan and add evaporated milk and cheese. Cook over medium heat for 3 5 minutes to melt cheese.
- 5
Serve topped with a sprinkle of cheddar cheese.