Savory Tart Recipe with Grape and Gouda Cheese
The Savory Tart Recipe is a perfect summer tart with the addition of grapes, black olives and two varieties of cheese. Serve it as a warm dessert for the winters.
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
- 1 recipe All Purpose Pie Crust
- 1/2 cup Gouda cheese grated (or sharp cheddar)
- 1 cup Mozzarella cheese grated
- 2 Tomato cut into round slices
- 1 cup Green Grapes halved.
- 1/4 cup Black olives thinly sliced
- 1/4 cup Tomato Basil Pasta Sauce
- 1 tbsp Mixed Herbs (Dried) italian
- 1/2 tsp Red Chilli flakes
- Salt to taste
- Black pepper powder to taste
Instructions
- 1
To prepare the pie crust, click here to see the recipe of easy all-purpose pie crust. Keep in the fridge wrapped in the cling foil while you prepare the filling.
- 2
Next preheat the Oven to 200 C. Grease a 10 inch pie tin or baking sheet with little oil or line with parchment paper.
- 3
Roll out the pie dough on a lightly dusted surface to about 10 by 7 inch long rectangle. Place the rolled out pastry in the pie tin and remove the excess pastry from the edges.
- 4
Now with the spoon spread the tomato-basil sauce over the pie leaving an inch margin around the edges of the tart.
- 5
Arrange the tomato slices neatly over the tomato sauce. Sprinkle grated gouda, mozzarella, grapes and olives over the tomato slices.
- 6
Next fold the edges of the tart so that the tart gets sealed around the edges.
- 7
Drizzle some extra virgin olive oil, salt, herbs, chili flakes over the filling and bake for about 30-35 minutes in the preheated oven until the pastry is crisp and golden from outside and the cheese is melted.
- 8
Transfer the Savory Tart Recipe with Grape and Gouda Cheese on a cooling rack and let it rest for 10 minutes or so before serving.
- 9
Serve Savory Tart with Grape and Gouda Cheese for a special weekend dinner with friends and family.