Korean•indulgent
Boba Milk Tea
Seonkyoung Longest recipe - Korean
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 3 to 5 black tea bags
- 1/4 cup quick cooking boba
- 1 Tbs honey
- 2 Tbs sweet condensed milk
- 2 Tbs milk
Instructions
- 1
Steep black tea in 1 cup of hot water for 5 minutes or longer to your taste. Set aside and let it cool completely.
- 2
Meanwhile, cook boba. Bring 2 cups of water to boil and add boba. Stir and cook boba 2 to 3 minutes over high heat. Remove from heat, cover with a lid and let it sit for 5 minutes.
- 3
Drain and rinse cooked boba under cold water or ice water bath and drain completely. Place in a small mixing bowl and mix well with honey.*
- 4
In a mason jar, add condensed milk, tea, milk and about 1/2 cup of ice. Close tightly and shake it until creamy and milky. Add boba and you are done! Using boba straw to enjoy boba milk tea!