Pizza Rolls!
Delicious pizza rolls with homemade bread dough, pizza filling, and all of the cheese that you can imagine!
- Prep time
- 35 min
- Cook time
- 25 min
- Yield
- 12 servings
- Difficulty
- HARD
Ingredients
- 600 g strong white bread flour ((plus extra for dusting))
- 14 g dried active yeast
- 1 tbsp caster sugar
- 90 g unsalted butter ((cold & cubed))
- 275 ml full fat milk
- 1 medium egg
- 1/2 tsp sea salt
- 150 g passata
- 1 tsp mixed herbs
- Salt & pepper
- 1 tsp garlic powder
- chopped basil
- 100 g mozzarella
- 25 g parmesan
- 25 g mozzarella
Instructions
- 1
Sift the flour into a large bowl, and add the caster sugar, yeast and sea salt. Mix these together so its all evenly distributed.
- 2
Rub the butter into the mixture so it resembles bread crumbs, like you would when making scones.
- 3
Gently heat the milk until warm - but not piping hot. If heating in a pan, you want it to just about start having steam come out of the pan.
- 4
Add the milk and egg to the dry ingredients.
- 5
Knead the dough together for 7-10 minutes. It will be sticky at first, but it will soon come together. I use my KitchenAid with the Dough Hook to make this easier.
- 6
Once kneaded, it will be springy to touch, and not sticky.
- 7
Transfer into a lightly oiled bowl, and cover the top of the bowl with cling film. Let it rise for 1-2+ hours, or until doubled in size.
- 8
Once the dough has risen, transfer to a lightly floured work surface, and roll out to a large rectangle. Mine ends up being about 50cmx30cm.
- 9
You want it to be as even a rectangle as possible so its easier to roll up, and the dough can be thin here.
- 10
Spread the passata onto the dough
- 11
Sprinkle on the rest of the fillings
- 12
Roll the dough from long side to long side, so that a ~long sausage~ is formed. Cut this evenly into 12 pieces.
- 13
I cut the middle, and then the two halves into two more, and then each into three pieces to get my 12.
- 14
Using a large rectangular baking dish, mine was 30cmx24cm roughly, put them in. They won't touch yet, but you want four rows of three basically.
- 15
Cover the dish with clingfilm, and let them rise for another hour or so. By the end, they should all touch.
- 16
Towards the end of the dough rising, preheat the oven to 180C/160CFan so that when its finished rising, you can put it straight in the oven.
- 17
Sprinkle on the extra bit of mozzarella .Bake in the oven for 20-25 minutes, until golden brown and cooked through.
- 18
Leave to cool for about 30 minutes and then enjoy!