Crispy Oven Baked Wings
soupeduprecipes.com recipe - Asian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 1.2 lb chicken wings
- 1.5 tbsp garlic chili sauce You can use sambao by Lee kum kee
- 1 tsp vegetable oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1.5 tbsp garlic chili sauce
- 1/4 cup honey
- 1.5 tbsp lemon juice
- 1.5 tbsp hoisin sauce
- 1 tsp soy sauce
- 1 cup flour
- 1 tsp sesame seed optional garnish
- diced cilantro optional garnish
- small lime
Instructions
- 1
Marinate the chicken wings with 1 and a half tbsp of garlic chili sauce. You can use any Asian-style chili sauce, just need to adjust it to your level.
- 2
Next, we gonna add 1/2 tsp of salt and some freshly ground black pepper.
- 3
Last, we gonna add a little bit vegetable oil, just to lubricated, also a little bit oil will make the skin even more crispy!
- 4
Mix it evenly. Let it sit for at least 1 hour. You can do it overnight too.
- 5
Add in about 1 cup of plain flour. Toss it until they all nicely coated.
- 6
Bake the chicken wings in the MIDDLE of the oven, 400 °F, 30 minutes. It is better to put a roasting rack under, that will be better. Because the liquid can drop down and the other side will turn out much better.
- 7
30 minutes later, flip it over. Bake it for another 30 minutes.
- 8
While waiting, let’s make the sauce. 1.5 tbsp of homemade garlic chili sauce like i say before, you can use Asian style chili sauce. I try it many times, they work fine and taste good.
- 9
After that, we gonna add in 1/4 cup of honey, 1.5 tbsp of lemon juice, 1 and a half tbsp of hoisin sauce, 1 tsp of soy sauce.
- 10
Cook it on medium heat until it is thick
- 11
Coat the chicken wings with the sauce. You are done.