Traditional Chives Chinese Pancake
This Chinese Pancake uses simple ingredients and easy to cook. You can mix and match your favourite vegetables and ingredients. It is a good choice for breakfast, tea break and even supper.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20 g Chives
- 10 g Carrot
- 1 Egg
- 1 Dried Mushroom
- 1 clove Garlic
- 7 g Dried Shrimp
- 100 g Flour
- 200 ml Water
- 1 tbsp Lard
- A pinch of Salt
- A pinch of Pepper
- 1 tbsp Oyster Sauce
Instructions
- 1
Soak dried shrimp and dried mushromushroomom in 200 ml oofoofff water for 15 minutes.
- 2
Add an egg, soaked dried shrimp and mushroom water, seasoning into the flour and stir well then let it rest for 10 minutes.
- 3
Pound the soaked dried shrimp.
- 4
Frying the pounded dried shrimp without oil and set aside let it cold down.
- 5
Shred carrot, chives cut into small pieces, dice the dried Chinese mushroom and mince the garlic.
- 6
Add in chives, carrot, dried shrimp, dried Chinese mushroom, garlic and stir well
- 7
Set medium-low heat and add in lard. Pour in batter and slowly fry until slightly burnt.