Thai•quick
Thai Stir Fried Water Mimosa with Chicken
An easy Thai style stir fry recipe and a great way to get your greens!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ teaspoon oil
- 1½ tablespoon chili (finely chopped)
- 1 tablespoon garlic (finely chopped)
- 150 grams chicken (cut into bite sized pieces)
- 150 grams water mimosa (broken into bite sized pieces)
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
Instructions
- 1
Over medium heat, add oil to a saute pan. Once the oil starts to bubble, toss the garlic and chili in and stir.
- 2
Add the chicken and let it cook for a few minutes. When the chicken is almost done, turn up the heat to high and throw in the water mimosa.
- 3
Season with oyster sauce, fish sauce and sugar and quickly stir. If the pan is too dry, add a bit of water to help cook the ingredients.