Mexican•gourmet
Chicken with Fine Herbs
Chicken with fine herbs is a simple but elegant meal. It’s full of flavor, but still very easy to put together.
- Prep time
- 15 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 chicken quarters (legs & thighs)
- Salt & pepper to taste
- 2 tbsp. of olive oil
- ¼ white onion
- 2 garlic cloves (chopped)
- 1/3 tsp. marjoram
- 1/3 tsp. thyme
- 1 bay leaf
- 1 tbsp. Fresh Parsley (chopped)
- ½ tsp. paprika (optional)
- 1 cup dry white wine* (SEE NOTES)
Instructions
- 1
Season chicken with salt and pepper.
- 2
Heat oil in a large skillet at medium-high heat.
- 3
Pan fry the chicken pieces on both sides until lightly golden, about four minutes per side.
- 4
Add the onion and garlic and sauté for about 2 minutes
- 5
Pour the wine and add the herbs. Bring to a boil and then reduce heat to simmer for about 18-20 minutes, or until the chicken is thoroughly cooked and tender.