Western•healthy
Baked Potato Cutlet with Oats
Shiokman Recipes recipe - Western
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g boiled potatoes
- 2 onions chopped
- 1/2 cup chopped spring onions
- 1/2 cup chopped parsley (Cilantro)
- Black pepper to taste
- 1/2 tsp salt
- 1 egg beaten
- 50 g instant oats
- Plate of instant oats for coating
Instructions
- 1
Mashed boiled potatoes
- 2
Add chopped onions
- 3
Add chopped spring onions
- 4
Add chopped parsley (Cilantro)
- 5
Add beaten egg
- 6
Add instant oats
- 7
Mix all ingredients well and evenly incorporated
- 8
Spoon the potato mixture and roll into a ball
- 9
Flatten into a 3 inch disc and 1/4 inch thick pattie
- 10
10. Spray olive oil lightly on both sides
- 11
11. Coat potato patties with instant oats
- 12
12. Bake in Air Fryer or oven at 180C for 5 mins on both sides until golden brown.