Greek Potatoes
These Greek potatoes are probably going to be the best roasted potatoes you've ever had. Give roasted potatoes a Mediterranean twist by making them Greek style with garlic, herbs and lots of lemon!
- Prep time
- 15 min
- Cook time
- 1 hr
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb baby potatoes (washed and cleaned)
- 6 garlic cloves (minced)
- 1 lemon (juice of)
- 1 tsp fresh rosemary (chopped )
- 2 tsp fresh thyme (chopped )
- 1 1/2 tsp smoked paprika
- 1 tsp salt
- 1/4 cup olive oil
- 1 cup chicken broth
- 2 tbsp parsley (chopped)
Instructions
- 1
Preheat the oven to 400F. Cut the potatoes in half and place them in a deep baking dish.
- 2
In a small bowl mix minced garlic, lemon, rosemary, paprika, thyme, salt and olive oil.
- 3
Pour the mixture over the potatoes and mix well until combined.
- 4
Pour chicken stock over the potatoes and cover the pan with aluminum foil.
- 5
Bake in the oven for 40 minutes.
- 6
Uncover the pan and bake for another 20 minutes until the potatoes are crispy and very little liquid is left in the pan.
- 7
Top with chopped parsley and serve immediately.