German•indulgent
Easy Soft Pretzel 簡単ソフトプレッツェル
easy soft pretzel recipe that is popular in Japan.
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 250 g Baker's flour
- 3 g dry yeast
- 3 g sugar
- 5 g salt
- 145 ml water
- sea rock salt to sprinkle
- 750 ml water for boiling
- 2 tbs bicarbonate soda
Instructions
- 1
Place all ingredients in a large bowl and knee for about 10 minutes.
- 2
Divide the dough into 4.
- 3
Roll out into a 50cm rope, cross the ends and twist them twice.
- 4
Flip the twisted ends onto the middle round part
- 5
Boil 750ml water with 2tbs bicarbonate soda, boil the shaped pretzel dough for about 3 minutes each.
- 6
Take it out and leave it on the baking paper for 10- 15 minutes and sprinkle with sea rock salt
- 7
Start to heat the oven to 200 degree celsius
- 8
Bake the pretzel for 15-20 minutes.