Korean Vegan•healthy
Broccoli and Apple Salad
The Korean Vegan recipe - Korean Vegan
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 head broccoli
- 1/2 red bell pepper
- 1/4 red onion
- 1/2 honeycrisp apple
- 1/3 cup walnuts
- 1/2 cup cooked chickpeas
- handful dried cranberries
- salt
- pepper
- 2-3 Tablespoons yellow mustard
- juice of 1/2 lemon
- 1/2-1 Tablespoon maple syrup
- 1-2 Tablespoons olive oil
- salt
Instructions
- 1
Chop up all ingredients for salad into bite sized pieces and place into large bowl.
- 2
Mix ingredients for salad dressing using either a whisk or immersion blender.
- 3
Incorporate dressing a little bit at a time into veggies (you don’t want to overdress!).
- 4
Let it is sit for 20-30 minutes before serving. Store in fridge for up to 3 days.