Indian•comfort
Sev Tamatar Ki Sabji
An incredibly humble accompaniment, Rajasthani Sev Tamatar Ki Sabzi is made using juicy tomatoes, desi masalas and served with heaps of besan sev.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 tbsp Oil
- 1 tsp Cumin Seeds
- 1/2 tsp Hing
- 2-3 Green Chilli (Slit into half)
- 1 tsp Ginger (Grated)
- 1 tsp Garlic (Chopped)
- 1/2 cup Onion (Chopped)
- 1 cup Tomato (Chopped)
- 2 tsp Coriander Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Kashmiri Red Chilli Powder
- Salt to taste
- 1 cup Besan Sev (Thick variety)
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Coriander (Chopped)
Instructions
- 1
Heat oil in a pan.
- 2
Once the oil is hot, add cumin seeds and hing and let them crackle for a few seconds.
- 3
Add green chilli, ginger and garlic and fry for a minute.
- 4
Add onion and fry until it turns translucent.
- 5
Now add tomato and cook until it becomes mushy.
- 6
Add coriander powder, turmeric powder, kashmiri red chilli powder and salt to taste.
- 7
Add 1/2 cup of water and cook until oil separates from the side.
- 8
Now add 1 cup of water and bring the sabzi to a boil.
- 9
Add sev and lemon juice and switch off the heat.
- 10
Garnish with fresh coriander.
- 11
Serve immediately.