Nigella's Chocolate Chip Muffins
Nigella Lawson's Chocolate Chip Muffins are packed with rich chocolate and extra chocolate chips. These indulgent treats make a delicious and satisfying breakfast, even for picky eaters.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons cocoa powder
- 3/4 cup superfine sugar
- 3/4 cup Hershey chocolate chips (plus 1/4 cup for sprinkling)
- 1 cup milk
- 1/3 cup vegetable oil (plus 2 teaspoons )
- 1 egg
- 1 teaspoon pure vanilla extract
Instructions
- 1
Preheat the oven to 400°F (204°C). In a large bowl, combine the flour, baking powder, baking soda, cocoa powder, sugar, and 3/4 cup of the chocolate chips. Mix all the dry ingredients evenly and set aside.
- 2
In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk the wet ingredients together until well blended.
- 3
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Spoon the mixture into the prepared muffin cases. Sprinkle the remaining 1/4 cup of chocolate chips on top, then bake for 20 minutes or until the muffins are dark, risen, and springy.