No-Knead No-Yeast Homemade Bread with Olive Oil & Herbs
This No-Knead No-Yeast Homemade Bread with Olive Oil & Herbs is the easiest homemade bread recipe ever. No special equipment + no special skills.
- Prep time
- 5 min
- Cook time
- 55 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour (256 grams)
- 1 tsp baking powder (4 grams)
- 1 tsp sea salt (5.9 grams)
- 1/2 tbsp dried thyme (1.37 grams)
- 1/2 tbsp dried rosemary (1.67 grams)
- 1/2 tbsp dried parsley (.81 grams)
- 2 tbsp extra virgin olive oil (30 ml)
- 1 1/4 cups water (310 ml)
Instructions
- 1
Add 2 cups all-purpose flour into a large bowl, a generous teaspoon of baking powder, 1 teaspoon of sea salt. 1/2 tablespoon dried thyme, 1/2 tablespoon dried rosemary and 1/2 tablespoon dried parsley, mix all the dry ingredients until well combined
- 2
Next add in 1 1/4 cups water and 2 tablespoons of extra virgin olive oil, mix all the ingredients together, the mixture should end up between a stiff dough and a batter, once well combined, continue to mix for another minute to 2 minutes, this helps release some of the gluten strands in the flour to give this quick bread more of a classic bread texture
- 3
Grease a 9 x 5 inch baking pan with some extra virgin olive oil, add in the dough mixture, evenly spread out and make sure it´s in a flat layer, add into a preheated oven, bake only option, 190 C - 375 F, after 50 to 60 minutes the bread should be perfectly baked (it took me 55 minutes), remove from the oven, insert a toothpick in the middle, if it comes out cleanly the bread is perfectly baked, remove the bread loaf from the pan and transfer to a wire rack, let it sit for 15 minutes and serve