French•indulgent

Easy Chocolate Mousse

Rich chocolate mousse with a light and creamy texture. An easy dessert that is bound to impress.

Ingredients

1
Finely chop the chocolate and place it in a heatproof bowl
2
Melt the chocolate over a double boiler or in the microwave, cool slightly
3
Add the egg yolks and vanilla extract, and stir until smooth
4
Meanwhile, whisk the egg whites until stiff peaks
5
Add the egg whites to the chocolate mixture and fold gently to combine, set the bowl aside to reuse
6
Add the cream to the reserved bowl and whip until stiff peaks
7
Add the whipped cream to the cholate mixture and fold to combine
8
Spoon the mousse to 4 large ramekins and place in the fridge to set overnight, or a minimum of 4 hours
9
Top with your favorite toppings and enjoy!