Rich Jelly Scones
Need a lacto ovo vegetarian breakfast? Rich Jelly Scones could be an amazing recipe to try. This recipe serves 4. For $1.8 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 640 calories, 14g of protein, and 29g of fat. Not a lot of people r
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups all purpose flour
- 0.25 cup granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup butter
- 2 eggs
- 1 cup milk
- 1.5 teaspoons vanilla extract
- 4 servings fruit preserves
- 1 large egg
- 1 tablespoon milk
Instructions
- 1
Pre-heat oven to 400 degrees.
- 2
Mix dry ingredients together.
- 3
Cut butter into the dry ingredients using a fork or hand-held pastry blender. When well blended, the mixture will have the look of crumbly sand.
- 4
Add the vanilla, eggs, and milk, mixing only long enough to blend the ingredients. *You do not want to begin to melt the butter into the flour mixture by over-mixing.
- 5
Turn the dough onto a lightly floured counter top or pastry board. Shape it into a round disc 8 inches across, slightly thicker in the center.
- 6
Using a long knife, cut the dough into eight even pie-shaped portions.
- 7
Place scones on a lightly greased baking sheet. Using a spoon, press a well into the wide end of each triangle, and fill the well with a spoonful of fruit jam.
- 8
Brush the exposed surface of each scone with the milk/egg mixture,
- 9
Bake for twenty-five minutes, until scones are a beautiful golden brown.