Chinese/Hong Kong•comfort
Baked Smoked Paprika Chicken Wings
About 30 chicken wings
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 pounds chicken wings
- 2½ tablespoons olive oil
- 3 teaspoons smoked paprika
- 3 teaspoons light brown sugar
- 3 teaspoons garlic powder
- 1½ – 3 teaspoons chili powder
- 1½ teaspoons onion powder
- 1¾ teaspoons kosher salt
- 1½ teaspoons ground black pepper
Instructions
- 1
Preheat the oven to 425˚F. Line 2 baking sheets with foils or parchment papers.
- 2
In a large bowl, combine the olive oil, smoked paprika, brown sugar, garlic powder, chili powder, onion powder, salt and pepper. Mix well.
- 3
Pat dry the chicken wings with paper towels. And mix them well with the paprika mixture.
- 4
Place the chicken wings on the prepared baking sheets in a single layer. Bake in the oven 15 minutes. Then turn the other side and continue to cook for another 10 – 13 minutes until cook through. Transfer the wings to a serving plate. Serve immediately.