Spicy Garlic Spanish Potatoes | Patatas al Pil Pil
These Spicy Garlic Spanish Potatoes are packed with flavors, easy to make and done in about 30 minutes. Vegan + Gluten Free recipe.
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup extra virgin olive oil (125 ml)
- 3 potatoes
- 5 cloves garlic
- 1/2 tsp sweet smoked Spanish paprika (1.15 grams)
- 1/2 tsp hot smoked Spanish paprika (1.15 grams)
- 1/2 cup white wine (120 ml)
- pinch sea salt
- dash black pepper
- handful fresh parsley
Instructions
- 1
Heat a large fry pan with a medium heat and add in 1/2 cup extra virgin olive oil
- 2
Meanwhile, cut 3 medium sized potatoes (peeled & washed) into small pieces that are 1/2 inch (1.25 cm) thick
- 3
Add the cut potatoes into the pan with the olive oil, mix together so all the potatoes are coated in the olive oil, mix every 3 to 4 minutes
- 4
After 22 to 24 minutes and the potatoes are golden fried, drain into a sieve with a bowl underneath, reserve the olive oil
- 5
Using the same pan with the same heat, add in 2 tbsp of the reserved olive oil from the potatoes, after 1 minute add in 5 cloves of garlic thinly sliced, mix with the olive oil, after 1 minute add in 1/2 tsp sweet smoked paprika and 1/2 tsp hot smoked paprika, mix together, then add in 1/2 cup white wine and simmer for 3 minutes, then add in the fried potatoes and season with sea salt & black pepper, mix together until well mixed
- 6
Transfer the potatoes into a serving dish and sprinkle with finely chopped parsley, enjoy!