Taiwanese Dumpling Soup | 紅燒湯餃
The combination of some hearty dumplings stuffed with cabbage and pork, or any other flavor of your choice floating in a bowl of hot, flavorful soup. It is sensational. If beef noodle soup tastes like heaven, this dumpling soup really brings it home.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 16 Fresh or frozen dumplings (I’m using PORK AND CABBAGE DUMPLINGS | 高麗菜豬肉水餃)
- 6 C Broth from Braised Beef (or broth of your choice)
- 2 C Water
- 1 Sprig Spring Onion (Chopped)
- 1 Bunch Green veg of your choice (Chopped into 2″ pieces)
Instructions
- 1
Boil the dumplings according to instructions or Bring a large pot of water to boil, and add the frozen dumplings. Boil on medium high heat for 10 mins, drain and remove from pot and into two bowls
- 2
Add the Chopped green veg to the boiling water and blanch for 1 minute, drain and add them to the bowls
- 3
Heat up 6C of broth from braised beef(or broth of your choice) and 2C of water, bring to a boil
- 4
Add salt to taste
- 5
Pour the hot broth over the dumplings and garnish with chopped spring onions
- 6
Serve hot