Best Hummus
Delve into the flavourful experience of homemade hummus. This easy-to-make, nutritious spread is a Middle Eastern classic with a rich history. Master the craft and impress your guests with this delicious treat.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 400 g Chickpeas (drained and rinsed)
- 3 tbsp Tahini
- 3 tbsp Lemon Juice
- 2 cloves Garlic (minced)
- 4 tbsp Olive Oil (extra virgin)
- Salt (to taste)
- 2-3 tbsp Water
- Paprika (for serving (optional))
- Parsley (for serving (optional))
- Olive Oil (for serving (optional))
Instructions
- 1
In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, extra-virgin olive oil, and salt.
- 2
Process the ingredients until smooth, scraping down the sides of the bowl as needed.
- 3
While the food processor is running, gradually add 2-3 tablespoons of water, until the hummus reaches the desired consistency.
- 4
Taste and adjust seasoning as needed.
- 5
Transfer the hummus to a serving bowl, and smooth the top with the back of a spoon.
- 6
(Optional) Drizzle with additional olive oil and sprinkle with paprika or parsley before serving.
- 7
Serve with vegetables, pita bread, crackers, or as a dip for your favourite foods.