Indonesian•indulgent
Del Taco’s Spicy Grilled Chicken Burritos
A spicy and flavorful grilled chicken burrito from Del Taco.
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 large flour tortillas
- 1 pound boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup diced tomato
- 1/2 cup diced onion
- 1/2 cup diced jalapeno
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, combine chili powder, oregano, cumin, garlic powder, salt, black pepper, and cayenne pepper to make a spice rub.
- 3
Brush chicken breasts with olive oil and sprinkle spice rub generously on both sides.
- 4
Grill chicken for 6-8 minutes on each side, or until cooked through.
- 5
Let chicken rest for 5 minutes before slicing into small strips.
- 6
Warm tortillas in the microwave for 30 seconds or on a skillet.
- 7
On each tortilla, add sliced chicken, diced tomato, onion, jalapeno, fresh cilantro, shredded cheese, and a dollop of sour cream.
- 8
Roll up the tortilla tightly and serve immediately.