Asian•comfort
Gà Kho Gừng (Vietnamese Ginger Chicken)
Meet your new favorite weeknight recipe - Gà Kho Gừng! Wings are seared golden, then simmered until sticky, savory and gorgeously caramelized!
- Prep time
- 10 min
- Cook time
- 25 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg chicken wings ((or any cut that you prefer))
- 2 tbsp honey ((or to taste))
- 2 cloves garlic ((finely chopped))
- 50 g / 0.11 lb ginger ((pounded or finely sliced))
- 2 tbsp oyster sauce
- 1 1/2 tbsp fish sauce
- 1 tsp chicken bouillon powder
- 3 tbsp cooking oil
Instructions
- 1
Marinate the chicken with the oyster sauce, fish sauce and chicken bouillon powder for at least 20 minutes.
- 2
In a wok, heat up the oil on high, the turn it to medium and brown the garlic and ginger for a minute and a half or until fragrant.
- 3
Turn the heat back up to high and pour the chicken in and stir until golden brown on the outside. Reduce the flame to low-medium, mix in the honey and let it gently simmer for 20 minutes with the lid on.Note: Make sure to stir it every 5 minutes for an even coating.
- 4
Serve your Vietnamese Ginger Chicken hot as is with rice!