Italian•indulgent
Amaretti Tiramisu
Strong espresso and silky smooth mascarpone blend particularly well in this Tiramisu recipe.
- Prep time
- 15 min
- Cook time
- 1 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 20-24 Amaretti cookies (soft or crispy)
- 60ml/2 oz espresso or strong coffee
- 250g/1cup mascarpone
- 250ml/1cup double/whipping cream
- 35g/1/4cup icing sugar
- 2 tsp vanilla
- 4-4 tsp rum, brandy or marsala wine
- 1 tbsp cocoa
- 4 tbsp grated or shaved chocolate for decorating
Instructions
- 1
Make two shots of espresso if you have an espresso machine or 2 oz of very strong coffee. Divide your amaretti cookies among 4 mason jars or glasses. Pour 1/2 of espresso shot in each glass over the cookies and 1 tsp of rum or marsala.
- 2
Whip mascarpone and cream with icing sugar and vanilla until stiff peaks form, it will take about 5 minutes. Divide your mascarpone mixture evenly among 4 jars. Dust with cocoa or sprinkle with shaved chocolate. Chill for at least one hour before serving.