Rose Milk Panna Cotta
Rose flavoured classic Italian dessert
- Prep time
- 2 hr
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 cup Fresh cream
- 1 cup Milk
- 1/2 cup Condensed Milk
- 3 tablespoon Rose water
- 1 1/2 teaspoons Gelatin vegetarian if you are vegetarian
Instructions
- 1
To begin the preparation of Rose Milk Panna Cotta, mix the veg gelatin powder and 2 tablespoons of the milk. Set aside for 5 minutes.
- 2
Mix the remaining ingredients in a thick bottomed saucepan.
- 3
Place over medium heat for about 2-3 minutes or until it becomes slightly warm.
- 4
Add the veg gelatin and milk, set aside in step 1, to the above.
- 5
Stir continuously and continue to cook on low heat for 2-3 minutes or until the mixture starts to thicken slightly.
- 6
Pass the creamy mixture through a sieve to remove any lumps.
- 7
Pour into ramekins or silicon molds.
- 8
Place in a refrigerator after 10 minutes.
- 9
Allow the Rose Milk Panna Cotta to set in the refrigerator for about 2 hours and serve chilled as an after dinner dessert with Quick Roasted Vegetable Bread Pizza Recipe and Herb Mushroom Bruschetta Recipe..