Italian•indulgent

Easy Homemade Nutella

This is hands down the ultimate Nutella recipe that you can make in 15 minutes using a few simple ingredients.

Ingredients

Quantities are shown as originally provided.

250 g Hazelnut (- will make approx 200g Hazelnut paste )
70 g Callebaut Milk Chocolate (callets) (good quality milk chocolate of your choice)
40 g Icing sugar (can be left out)
15 g Cocoa powder (dark, dutched processed)
½ teaspoon Vanilla extract
Large pinch of salt
1 tablespoon Oil (optional in case mixture is too thick)

1
Start by making the hazelnut paste: Roast hazelnuts at 200C / 392F for 10 minutes. Remove the skin, then process it in food processor until ut becomes a smooth paste. Alternatively use store bough 100% hazelnut butter
2
Add the rest of the ingredients into the food processor: powder sugar, cocoa powder, salt, and melted chocolate, and process the mixture for another minute
3
Alternatively, if the mixture is too thick add 1 tablespoon of oil or melted butter
4
Store homemade Nutella in airtight container for 1-2 weeks