Chinese/Hong Kong•comfort
Three Cup Chicken
Egg Wan's Food Odyssey recipe - Chinese/Hong Kong
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 chicken legs (including thighs, de-bone)
- 10 cloves garlic
- 6 slices ginger (thin)
- 1 chili
- 1 basil (just a handful)
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 1/2 cup dark sesame oil
- 1 tsp sugar
- 1/4 tsp salt
Instructions
- 1
Heat up wok with dark sesame oil and fry the ginger until the ginger dry up.
- 2
Add chicken legs to stir fry it until the chicken meat turn into white colour.
- 3
Add garlic, chilli and all the seasonings and cover the wok to simmer the chicken for 15~20 minutes until the sauce has dried out.
- 4
Add basil to stir fry it before place the chicken into plate to serve.