Indonesian•comfort
WHITE BEAN CHILI
What To Cook Today recipe - Malaysian/Indonesian
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 lbs ground turkey
- 3/4 tsp black pepper
- 2 Tbsp vegetable oil
- 2 large white onions (, chopped)
- 3 garlic cloves (, finely chopped)
- 1 Tbsp ground cumin
- 1 tsp dried oregano
- 8 oz canned green chilies
- 4 (15 oz) cans white beans, rinsed
- 4 cup low-sodium chicken broth
- 1/2 cup 2% milk
- 1 Tbsp fine cornmeal
- Few sprigs of cilantro leaves
- Slices of jalapeno
- Tortilla chips
- Cheddar cheese
Instructions
- 1
Heat a 5 1/2 to 6 quart pot over medium high. Add turkey and pepper; cook until brown. Transfer to a bowl
- 2
Heat oil in pot over medium. Add onion and garlic; cook until soft (10 minutes). Stir in chilies, cumin, and oregano; cook 1 minute. Add turkey, beans, and broth; cover the lid and cook for about 1 hour
- 3
Whisk cornmeal into milk. Add to the pot. Garnish with some cilantro, jalapeno, cheddar cheese and serve immediately with some salad or some crusty bread if you like and tortilla chips on the side