Mexican•indulgent
Cantaritos Cocktail
Get a taste of Mexico with this Cantaritos cocktail. Drinking out of clay cups is as much fun as this citrusy drink! Made with grapefruit, orange and lime juice, topped with tequila and grapefruit soda – Salud!
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 ounces tequila or mezcal
- Crushed or cubed ice
- ¼ cup fresh orange juice (about 1 orange)
- ¼ cup fresh grapefruit juice (½ large grapefruit)
- 2 Tbsp fresh lime juice
- Squirt soda
- Chamoy (optional for the cup's rim)
- Chili lime seasoning (optional for the cup's rim)
- Lime or orange slices for garnish
Instructions
- 1
Squeeze the fresh grapefruit, orange and lime juice into a mixing cup.
- 2
Fill one cantarito with crushed ice.
- 3
Add a shot of tequila, then add half of the fresh juice mix.
- 4
Lastly top with grapefruit soda next. Mix well to incorporate all flavors together.
- 5
Sprinkle some chili lime powder if you want and garnish with a fresh citrus slices.
- 6
Repeat process for the second drink.