Easy Mug Omelet in the Microwave
If you need to make a delicious omelet for one, this mug omelet recipe is a quick and easy way to do it! You can try other veggies you have on hand in this omelet, just be sure to cut them real small (I threw in some bell peppers, baby spinach leaves, and parsley).
- Prep time
- 3 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- Extra virgin olive oil
- 2 eggs
- Kosher salt and black pepper,
- 1 tbsp chopped bell peppers
- 1 tbsp chopped fresh parsley
- baby spinach, a couple leaves
- feta cheese, a sprinkle, (optional)
Instructions
- 1
Prepare a large microwave safe mug or bowl and brush it generously with olive oil (or oil of your choice). (It's okay if there is a little olive oil in the bottom of the mug, it will make the eggs more moist and delicious)
- 2
Crack the eggs and add them to the mug. Season with kosher salt, black pepper and Aleppo or other seasonings if using. Beat the eggs with a fork or small whisk.
- 3
Add the bell peppers, parsley, spinach, and feta. Mix again with your fork to make sure everything is well combined.
- 4
Microwave on high for up to 1 minutes and 30 seconds, stirring occasionally. It's a good idea to check on your eggs every few seconds (I cooked mine for 20 to 30 seconds at a time, it took about 1 minute and 20 seconds in total). Let stand in the closed microwave briefly before you serve.