brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant
easy brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tbsp kashmiri red chilli powder / lal mirch powder
- ½ tsp turmeric / haldi
- pinch of hing / asafoetida
- 2 tbsp rice flour
- ½ tsp salt
- 2 tbsp water
- 1 brinjal / baingan / eggplant (thickly sliced)
- oil for deep frying
- ¼ cup rava / semolina / sooji
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ¼ tsp salt
Instructions
- 1
firstly, in a large mixing bowl take 1 tbsp chilli powder, ½ tsp turmeric, pinch of hing, 2 tbsp rice flour and ½ tsp salt.
- 2
combine well making sure the spices are mixed.
- 3
now add 2 tbsp water and prepare a masala paste.
- 4
add in 1 brinjal thickly slices and coat with masala paste.
- 5
coat well and rest for 20 minutes.
- 6
meanwhile prepare rava mixture by mixing ¼ cup rava, ½ tsp chilli powder and ¼ tsp salt.
- 7
now coat the marinated baingan with rava on both sides.
- 8
shallow fry or pan fry in hot oil.
- 9
fry on low flame making sure to cook well.
- 10
now flip over and cook brinjal on both the sides. do not over cook as then brinjal will loose shape.
- 11
finally, serve brinjal fry recipe / brinjal rava fry as a side dish.