Murgh Chole
Murgh Chole, a delightful blend of chicken and chickpeas, offers an exquisite taste experience. This dish's rich flavours and textures make it a must-try for anyone seeking a culinary adventure. Perfect for any meal, it promises satisfaction and a memorable taste journey.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 300 g Chicken (diced)
- 200 g Chickpeas (cooked and drained)
- 2 Onions (finely chopped)
- 2 Tomatoes (chopped)
- 2 cloves Garlic (minced)
- 1- inch Ginger (grated)
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- 1 tsp Salt
- 1/2 tsp Turmeric Powder
- 1/2 tsp Chilli Powder (adjust to taste)
- 1/2 tsp Garam Masala
- 2 tbsp Oil
- Coriander (for garnish)
Instructions
- 1
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
- 2
Add the chopped onions and sauté until they turn golden brown.
- 3
Add the minced garlic and grated ginger. Sauté for another couple of minutes until the raw smell disappears.
- 4
Stir in the chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.
- 5
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes until the spices are well incorporated.
- 6
Add the diced chicken pieces and cook until they turn white on all sides.
- 7
Pour in a 200ml water, cover the pan, and let the chicken cook until it's tender and fully cooked.
- 8
Once the chicken is cooked, add the cooked chickpeas and garam masala. Mix everything together and let it simmer for a few more minutes.
- 9
Garnish with fresh coriander leaves.
- 10
Serve your delicious Murgh Chole with rice or naan bread. Enjoy!