Vietnamese•quick
Vietnamese Bánh Mì Sandwich
A Vietnamese banh mi sandwich is a fluffy baguette laden with chicken, pork, pickled veggies, herbs, and chiles. Savory, rich, and delicious!
- Prep time
- 15 min
- Cook time
- 11 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 4 crusty long bread rolls ((See Note 1))
- 8 tbsp pork and or chicken pate ((See Note 2))
- 8 tbsp Vietnamese Mayo Butter for Bánh Mì (or regular mayonnaise (See Note 3))
- 16 slice roast or grilled pork ((See Note 4))
- 16 slice roast or grilled chicken
- 4 tsp Maggi Seasoning ((See Note 5))
- Vietnamese Pickled Carrots and Daikon
- 2 cucumbers (finely sliced lengthwise into long strips)
- 1 Anaheim green chile (seeded and finely sliced)
- 1 large jalapeno (thinly sliced into rings)
- 1 cup fresh cilantro sprigs
Instructions
- 1
Slice each bread roll horizontally. On one half spread 2 tablespoons of the paté, and spread 2 tablespoons of the Vietnamese Mayo Butter on the other.
- 2
Load the mayo side with 4 slices of the roast pork and 4 slices of the roast chicken. Drizzle 1 teaspoon of the Maggi seasoning over meat and top with a good amount of the pickled carrots and daikon. Spread all evenly across the bread.
- 3
Add several pieces of each cucumber slices, green chile pieces and some jalapeno rings.
- 4
On the other half with the paté add the cilantro and press the sandwich together and enjoy.