Eggslut Sandwich (Fair Fax Inspired)
Seonkyoung Longest recipe - Korean
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 to 4 slices bacon
- 2 Tbs. maple syrup
- 1 tsp. red pepper flakes or Sriracha
- 2 eggs
- 1 Tbs. unsalted butter
- 1/4 cup chopped chive or 2 Tbs. chopped green onion
- 1 croissant, split horizontally
- 1 slice or handful shredded sharp cheddar cheese
- salt & pepper
Instructions
- 1
Heat a large skillet over medium high heat; place bacon and cook until golden and crispy, about 8 to 10 minutes. Remove from skillet and place on a paper towel lined plate. Remove bacon fat from skillet. (either wipe it out with paper towel, or pour into your bacon jar to later use)
- 2
Pour maple syrup and add red pepper flakes on now-dry-skillet. Stir to combine and add bacon. Coat bacon evenly with spicy maple syrup. Remove from heat and set aside.
- 3
Start toasting your croissant and let’s get into eggs.In a medium mixing bowl, beat 2 eggs with pinch of salt and pepper. Heat a medium nonstick skillet over medium heat and add butter. Let butter melt completely and pour egg mixture. Quickly scramble egg with a spatula, forming soft curds, about 1 minute 20 second. Do not over cook egg. Remove from heat.
- 4
Fold in chopped chive and egg should be finish cooking with leftover heat of skillet.
- 5
On a toasted croissant bottom, place egg first then cheddar and candied bacon. Cover with croissant top. Serve immediately and enjoy!