Blue Butterfly Pea Nasi Lemak
This Nasi Lemak is cooked with Butterfly Pea Flowers and Extra Virgin Coconut Oil. The rice has a good texture, colour and taste, and the sambal sauce is moderate spiciness with salted fish flavour.
- Prep time
- 30 min
- Cook time
- 40 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
- 300 g Rice
- 300 g Rice
- 350 ml Water
- 350 ml Water
- 2 pcs Pandan Leaves
- 2 pcs Pandan Leaves
- 20 pcs Butterfly Pea Flowers
- 20 pcs Butterfly Pea Flowers
- 0 .5 tsp Salt
- 0.5 tsp Salt
- 4 tbsp Extra Virgin Coconut Oil
- 4 tbsp Extra Virgin Coconut Oil
- 20 g Anchovies
- 20 g Anchovies
- 20 g Peanuts
- 20 g Peanuts
- 2 pcs Eggs
- 2 pcs Eggs
- 16 pcs Cucumber
- 16 pcs Cucumber
- 8 pcs Yellowstripe Scad Fishes
- 8 pcs Yellowstripe Scad Fishes
- 1 pcs Banana Leafs
- 1 pcs Banana Leafs
- 1 tbsp Tumeric Powder
- 1 tbsp Tumeric Powder
- 1 tsp Curry Powder
- 1 tsp Curry Powder
- 1 tbsp Salt
- 1 tbsp Salt
- 3 cloves Garlic
- 3 cloves Garlic
- 1 stalk Lemongrass
- 1 stalk Lemongrass
- 6 pcs Shallots
- 6 pcs Shallots
- 10 pcs Dried Chillies（Soaked & drained）
- 10 pcs Dried Chillies（Soaked & drained）
- 1 pc Red Chilies
- 1 pc Red Chilies
- 1 pc Bird Eyes Chilli
- 1 pc Bird Eyes Chilli
- 4 g Ginger
- 4 g Ginger
- 100 ml Water
- 100 ml Water
- 3 pcs Pandan Leaves
- 3 pcs Pandan Leaves
- 1 pcs Onion
- 1 pcs Onion
- 1 tsp Tamarind
- 1 tsp Tamarind
- 10 g Salted Fish
- 10 g Salted Fish
- 1 tbsp Oyster Sauce
- 1 tbsp Oyster Sauce
- 30 g Palm Sugar
- 30 g Palm Sugar
- 90 g Cooking Oil
- 90 g Cooking Oil
Instructions
- 1
Washed rice, adding salt, butterfly pea flowers, water and pandan leaves, high heat steam for 20 minutes.
- 2
After that, adding extra virgin coconut oil stir well and cover the lid simmer for 5 minutes.
- 3
Cooked the eggs, peel it and cut into half.
- 4
Yellowstripe scad fishes marinade with turmeric powder, curry powder and salt for 30 minutes.
- 5
Blended all the [Blended Ingredients].
- 6
Fried peanuts, anchovies and yellowstripe scad fishes.
- 7
Same saucepan adding salt fishes and fry it until fragrant.
- 8
Adding sliced onions stir fry until caramelized.
- 9
Pour in well-blended sauce, palm sugar, oyster sauce, tamarind water and pandan leaves.
- 10
Stir well and cook until the water has evaporated.
- 11
Put all side dishes together and eat with Nasi Lemak.